If you love soft, cheesy, and flavor-packed Indian breads, then learning how to make cheese garlic naan recipe at home is one of the best skills for your kitchen. This recipe is a favourite in Indian households because it combines the comfort of traditional naan with the rich taste of cheese and the bold aroma of garlic. Whether you enjoy the best garlic naan or are searching for the best cheese garlic naan, this guide will help you prepare a restaurant-style dish at home using simple ingredients and easy steps.
This fully informational blog is written with IAIDA—Information, Attention, Interest, Desire, Relevancy, Intent & Action—in mind, helping Indian users get a clear, practical, and satisfying recipe experience.
What Is Cheese Garlic Naan?
Cheese garlic naan is a soft, fluffy Indian flatbread made with refined flour (maida), garlic, butter or ghee, and a generous amount of cheese. It is usually cooked in a tandoor, giving it a smoky flavor. Its richness and cheesy taste make it a top choice for anyone who enjoys indulgent dishes.
Because it contains cheese, butter, refined flour, and sometimes extra toppings, this naan has a higher calorie count than a plain naan or even the best garlic naan.
Ingredients Needed for Homemade Cheese Garlic Naan
To make the best cheese garlic naan, you need simple ingredients that are easily available:
- 2 cups all-purpose flour (maida)
- 1/2 cup curd (yogurt)
- 1 tsp sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- Salt as per taste
- 2 tbsp ghee or oil
- 1 tbsp minced garlic
- 1 cup grated cheese (mozzarella or processed cheese)
- Fresh coriander (optional)
- Warm water (for kneading)
These ingredients help create the soft and fluffy base, while garlic and cheese add flavour and richness.
How to Prepare Dough for Cheese Garlic Naan
Making the dough is the most important part of achieving the restaurant-style texture.
✔ Step 1: Mix Dry Ingredients
Take a large bowl and add maida, sugar, salt, baking soda, and baking powder. Mix well.
✔ Step 2: Add Yogurt and Oil
Add curd and 1 tbsp oil. Mix them gently so the dough starts to form.
✔ Step 3: Knead with Warm Water
Slowly add warm water and knead the dough for 5–7 minutes until smooth.
✔ Step 4: Rest the Dough
Cover and rest it for at least 1 hour. This helps the dough rise and makes soft naan.
Resting time is the secret behind soft and stretchy cheese garlic naan.
How to Shape & Stuff the Naan
✔ Step 1: Divide the Dough
After resting, divide the dough into small medium-sized balls.
✔ Step 2: Prepare Garlic & Cheese Topping
Mix minced garlic with a little ghee. Keep cheese ready for stuffing.
✔ Step 3: Roll the Dough
Lightly dust the dough ball with flour and roll into an oval or round shape.
✔ Step 4: Stuff with Cheese
Place grated cheese at the center and fold the dough to seal it properly.
✔ Step 5: Roll Again
Roll softly to avoid breaking the stuffing.
This gives the perfect cheesy center, making it the best cheese garlic naan.
Cooking Methods for Cheese Garlic Naan
You can cook it in four easy methods depending on what you have at home:
- Tawa Method
- Heat a tawa on medium flame
- Apply water on one side of the naan
- Stick the wet side to the tawa
- Flip the tawa upside down to cook directly on flame
- Brush butter on top
2. Oven Method
- Preheat oven at 250°C
- Place naan on baking tray
- Cook for 8–10 minutes
- Broil for 1 minute for extra browning
3. Tandoor Method (Traditional)
- Stick naan inside the tandoor
- Cook for 2–3 minutes until smoky
4. Air Fryer Method
- Preheat air fryer to 180°C
- Air fry naan for 6–8 minutes
No matter which method you choose, each one gives light crispiness and soft texture similar to restaurant-style best garlic naan.
Tips to Make the Best Cheese Garlic Naan at Home
To make your naan taste like restaurant-quality, follow these helpful tips:
✔ Use fresh curd for softness
✔ Add mozzarella cheese for stretching
✔ Apply garlic butter after cooking
✔ Do not over-roll after adding cheese
✔ Use medium flame for perfect browning
✔ Rest dough properly for fluffy naan
These small tips make a big difference in taste and texture.
What to Serve with Cheese Garlic Naan?
This naan goes perfectly with many Indian dishes such as:
- Paneer butter masala
- Dal makhani
- Chicken tikka masala
- Butter chicken
- Tandoori chicken
- Mixed veg curry
It also tastes great on its own as a cheesy snack.
Why Homemade Cheese Garlic Naan is Better?
Homemade naan has several benefits:
- You control cheese quantity
- No excess butter or oil
- Fresh ingredients
- Cheaper than restaurant food
- Customizable toppings
If you want the best cheese garlic naan, homemade is the healthiest and tastiest option.
Most Relevant FAQs
❓ How long does homemade cheese garlic naan stay fresh?
It stays fresh for 6–8 hours at room temperature. For longer storage, refrigerate and reheat before eating.
❓ Which cheese is best for cheese garlic naan?
Mozzarella is best because it melts easily and gives stretchiness.
❓ Can I use wheat flour instead of maida?
Yes, but the texture will be slightly dense. Still, it becomes a healthy version of naan.
❓ Can I freeze the dough for later use?
Yes, you can freeze it for up to 1 month.
❓ Which is better – garlic naan or cheese garlic naan?
Both are delicious, but cheese garlic naan is richer and creamier while best garlic naan is lighter.
❓ Why does my naan become hard?
Not resting the dough, cooking on low flame, or using little moisture can make naan hard.
Final Thoughts
Learning how to make cheese garlic naan recipe at home is easy and satisfying. With simple ingredients, the right dough, and easy cooking methods, you can enjoy soft, flavorful, and perfectly cheesy naan anytime. Whether you’re craving a warm restaurant-style cheese garlic naan, exploring different types of naan, or trying to recreate the best garlic naan, this recipe gives you everything you need to make a perfect dish at home.
